McMillan–Mayer solution thermodynamics for a protein in a mixed solvent
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چکیده
منابع مشابه
Thermodynamics of Ion Association in the Saturated Solution of The Mixed Solvent (methanol+water) and Ion Pairing at 25.0°C
In this study, the ion association phenomenon in the saturated solution of KCl in the mixed solvent(methanol+water) was studied. The solubility of this compound in the mixed solvent (methanol+water by value percent of methanol = 60%), and in the presence of various molarities of NaNO3 wasdetermined by the solvent evaporation method at 25.0°C. The results enable us to estimate the valueof thermo...
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متن کاملthermodynamics of ion association in the saturated solution of the mixed solvent (methanol+water) and ion pairing at 25.0°c
in this study, the ion association phenomenon in the saturated solution of kcl in the mixed solvent(methanol+water) was studied. the solubility of this compound in the mixed solvent (methanol+water by value percent of methanol = 60%), and in the presence of various molarities of nano3 wasdetermined by the solvent evaporation method at 25.0°c. the results enable us to estimate the valueof thermo...
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ژورنال
عنوان ژورنال: Fluid Phase Equilibria
سال: 2001
ISSN: 0378-3812
DOI: 10.1016/s0378-3812(01)00635-5